Furikake Shoyu Poke

Servings: 1-2

Ingredients: 

• ½ pound sashimi-grade tuna, cut into small cubes
• 1 tablespoon ogo 
• 2 tablespoon low-sodium soy sauce 
• ½ tablespoon ponzu
• 1 ½ teaspoon sesame oil 
• 1 green onion, chopped
• ¼ cup white onion, thinly sliced
• 1 teaspoon fresh ginger, grated and juiced
• ½ tablespoon Mishima Nori Komi Furikake 

Instructions: 

1. Combine all ingredients in a large bowl and mix to combine. 
2. Cover with saran wrap and refrigerate for at least 30 minutes to marinate. 
3. Serve on its own or build a poke bowl with your choice of additional toppings.