• Japanese-Style Chicken and Vegetable Furikake Pasta

    Japanese-Style Chicken and Vegetable Furikake Pasta

    Servings: 4 Ingredients: 1 pound spaghetti  Salt, for pasta water 2 tablespoon olive oil 2 garlic clove, minced 1/2 pound boneless chicken thigh Pinch of salt and pepper 1 tablespoon soy sauce 1 teaspoon cooking sake 1 pack shimeji mushroom Handful of asparagus 2 tablespoon Mishima Yukari Furikake Shredded nori, for garnish (optional) Instructions: Prep the ingredients: Cut the chicken into 1 inch pieces,...
  • Garlic Chili Ramen

    Garlic Chili Ramen

    Servings: 2  Ingredients: 2 servings fresh ramen noodles 1 tablespoon olive oil 1 teaspoon toasted sesame oil 1 garlic clove, minced 1/2 pound ground pork 2 teaspoon Mishima Crunchy Garlic Chili Sauce 1 tablespoon dashi powder 2 tablespoon soy sauce 1/2 teaspoon salt Pinch of white pepper 3 1/2 cup chicken stock  Green onion, chopped Instructions: Preheat a large pot over medium heat. Add...
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